10 Temperance St fl 5, Toronto, ON M5H 1Y4 647-348-7000
10 Temperance St fl 5, Toronto, ON M5H 1Y4 647-348-7000

Homepage

Main content starts here, tab to start navigating
  • food on a table
    food on a table
    Slide 1 of 9
  • food on a table
    food on a table
    Slide 2 of 9
  • food on a table
    food on a table
    Slide 3 of 9
  • food on a table
    food on a table
    Slide 4 of 9
  • food on a table
    food on a table
    Slide 5 of 9
  • food on a table
    food on a table
    Slide 6 of 9
  • food on a table
    food on a table
    Slide 7 of 9
  • restaurant interior
    restaurant interior
    Slide 8 of 9
  • restaurant interior
    restaurant interior
    Slide 9 of 9

    • Group Bookings

    Our Events team is dedicated to making any occasion, big or small, come to life.

    Book Your Event

      Monday - Friday until 2:00pm

      *For parties of up to 9 guests

      BUSINESS LUNCH MENU $49.00


      Enjoy a refined two-course lunch—your choice of appetizer and main—crafted for both speed and satisfaction.

      Appetizers

      Choice Of

      • SHRIMP COCKTAIL

        tiger prawns, classic cocktail sauce, old bay aïoli, lemon

      • KALE SALAD

        edwin county farms greens, apple and chardonnay dressing, currants, pickled shallot, blue cheese, walnut & brioche crumble

      • BABY GEM SALAD

        market vegetables, fresh herbs, pumpkin & sunflower seeds, green tahini dressing

      • BURRATA SALAD +5

        roasted grapes, fried bread, fennel pollen, green goddess dressing, pecans, verjus

      • CRAB & AVOCADO +$5

        chilled snow crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon

      • GRILLED OCTOPUS +9

        cannellini bean romesco, citrus gremolata, lemon, extra virgin olive oil

      Mains

      Choice Of

      • GRILLED BRANZINO

        swiss chard, zucchini crema, sweet drop pepper, pullman loaf crouton, lemon & brown butter sauce

      • CACIO E PEPE

        fresh canestri pasta, kampot pepper, pecorino toscano, stracciatella, pickled pine nuts

      • Bone-In Pork Chop

        corn succotash, confit cherry tomato, pickled shishito, pasilla chili vinaigrette

      • LOBSTER ROLL +6

        east coast lobster, dill mayo, toasted milk bun, french fries

      • MISO GLAZED BLACK COD +$12

        roasted cauliflower & sesame emulsion, steamed greens, chili ponzu dressing, shiitake, lotus chips

      • PACIFIC HALIBUT +12

        green asparagus, confit potato, pickled vegetables, wild leek hollandaise

      RAW BAR

      • BLUEFIN TUNA OTORO SASHIMI

        $37

        Lemongrass cream, sudachi, sel de guerande

      • OYSTERS

        Green apple mignonette, horseradish, lemon

        half a dozen $28

        dozen $54

      • SHRIMP COCKTAIL

        $26

        Tiger prawns, classic cocktail sauce, Old Bay aïoli, lemon

      • HOKKAIDO SCALLOP CEVICHE

        $29

        Fermented green apple, sourdough crisp, kombu, yuzu cream

      • BURRATA & CAVIAR

        $49

        12g of Antonius Siberian caviar, Ligurian olive oil, chive

      • HAMACHI CRUDO

        $28

        gooseberry, lovage, barese cucumber, fennel pollen, olive oil, tomato water vinaigrette

      • PETITE PEARL

        $94

        8 oysters, 6 tiger prawns, half maritime lobster, traditional garnishes

      • MOTHER OF PEARL

        $230

        12 oysters, 8 tiger prawns, whole maritime lobster, hamachi crudo, hokkaido scallop ceviche, bluefin otoro tuna, traditional garnishes

      MAINS

      • LOBSTER SPAGHETTI

        $62

        half butter poached lobster, fresh squid ink pasta, fresh herbs, roasted lobster sauce

      • PACIFIC HALIBUT

        $58

        green asparagus, confit potato, pickled vegetables, wild leek hollandaise

      • PRIME STRIPLOIN

        $63

        9oz char-grilled usda striploin, maitake mushrooms, potato pavé, black shallot bordelaise, chive cream

      • MISO GLAZED BLACK COD

        $59

        roasted cauliflower & sesame emulsion, steamed greens, chili ponzu dressing, shiitake, lotus chips

      • PROVIMI VEAL CHOP

        $76

        12oz bone-in char-grilled, roasted wild mushroom, tarragon, red wine veal jus, crème fraîche

      • GRILLED BRANZINO

        $46

        swiss chard, zucchini crema, sweet drop pepper, pullman loaf crouton, lemon & brown butter sauce

      • ROASTED CHICKEN

        $45

        organic giannone chicken, castlevetrano olives, preserved lemon, sultanas, chickpea, parsley, jus

      • CACIO E PEPE

        $36

        fresh canestri pasta, kampot pepper, pecorino toscano, stracciatella, pickled pine nuts

        vegetarian

      • 30oz CREEKSTONE PRIME BONE-IN RIB STEAK

        $189

        bordelaise sauce, raifort sauce, sel de guérande served with your choice of two sides

      TO START

      • BABY GEM SALAD

        $24

        market vegetables, fresh herbs, pumpkin & sunflower seeds, green tahini dressing

        vegan

      • BURRATA SALAD

        $28

        shaved zucchini, sourdough wafer, fennel pollen, green goddess dressing, verjus gastrique, sicilian pistachio

        vegetarian

      • WARM HOUSE BAKED FOCACCIA

        $14

        Olive oil, rosemary, St. Brigid’s cultured butter

        vegetarian

      • HEIRLOOM TOMATOES

        $26

        edwin county farms tomatoes, barese cucumber, pickled fennel, macedonian feta, fresh basil, dill, olive oil

      • CRAB & AVOCADO

        $33

        chilled hand-picked blue crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon

      • GRILLED OCTOPUS

        $34

        cannellini bean romesco, citrus gremolata, lemon, extra virgin olive oil

      • BEEF CARPACCIO

        $28

        aged beemster , beech mushroom, brown butter crouton, dried apricot, charred chive dressing

      FOR THE TABLE

      • FRIES

        $14

        Parmigiano Reggiano, black pepper aïoli

        vegetarian

      • BRUSSELS SPROUTS

        $14

        Cider gastrique, fresh mint, crispy shallot

        vegan

      • POTATO PAVÉ

        $16

        parmigiano reggiano, chives, crème fraîche

        vegetarian

      • GRILLED ASPARAGUS

        $17

        Romesco sauce, piquillo peppers

        vegan

      • SUMMER CORN SUCCOTASH

        $16

        stone-ground corn grits, fresh corn, butter

        vegetarian

      SIGNATURE DESSERTS

      • BANANA & TOFFEE CREAM PIE

        $21

        dulce de leche, banana cream, vanilla, white chocolate

      • DARK VALRHONA CHOCOLATE CAKE

        $17

        popcorn mousse, candied peanut, white chocolate & sesame ice cream

      • STICKY TOFFEE PUDDING

        $16

        bourbon toffee sauce, toasted hazelnuts, brown butter & caramel ice cream

      • COCONUT AND LIME SORBET

        $12

      COCKTAILS

      • FRAMBOISE 75

        $20

        Fresh Raspberry Infused Roku Gin, Cava, Lemon, Freeze Dried Raspberry, Absinthe Mist

        Add Perrier-Jouët Champagne $25

      • SUMMER SPRITZ

        $21

        Absolut Vodka, St-Germain, Strawberry, Passion Fruit, Lemongrass, Mint, Lemon, Effervescence

      • PENTHOUSE ESPRESSO MARTINI

        $21

        Toasted Coconut Havana 7 Rum, Amaro Montenegro, Irish Cream, Vanilla Demerara, Tonka Bean

      • CHASE G+T

        $22

        Beefeater Gin, Lillet Blanc, Honeydew, Tarragon, Pineapple, Green Apple + Lime Cordial, Yuzu, Quinine, Cucumber, Mint

      • EN EL CAMPO

        $22

        Hornitos Plata Tequila, Amaras VERDE Mezcal, Guava, Fresh Lime, Anaheim + Jalapeno Tincture

      • TOMATINI

        $22

        Absolut Vodka, Campari Tomatoes, White Chardonnay Balsamic Vinegar, Salt, Pepper

      • SUITE DREAMS

        $23

        Suntory Toki Whisky, Shochu Yokaichi, Lapsang Souchong, Benedictine, Brulée Banana, Cacao Bitters

      • Smoke Your Cocktail

        $3

      BEER/CIDER

      • DRAFT

        14oz

        Ontario Ale, Left Field “Ice Cold”, Toronto - 4.5% $12

        IPA, Left Field "Greenwood", Toronto - 6.3% $11

      • CANS/BOTTLES

        Light, Carb-Free, 80 Calories, Ace Hill "Ultra", Toronto - 4% - (355ml) $10

        Ellesmere ESB Amber Ale, Scarborough - 5.2% - (473ml) $12

        Cider, Local Press, Collective Arts, Hamilton - 5.6% - (473ml) $14

      WINE BY THE GLASS

      • SPARKLING 5oz

        Cava, Pares Balta 'V', Penedes, Spain - mv $18

        Champagne, Perrier-Jouët, Grand Brut, Épernay, France - mv $44

      • ROSE 5oz-8oz

        Cinsault Blend, N. Idiart Espérance, Sud de France, France 2022 $17 - $27

        Cabernet Sauvignon, Les Quelles De La Coste by John Malkovich, Vaucluse - Luberon, France 2022 $21 - $33

      • WHITE 5oz - 8oz

        Pinot Grigio, Geografico, Veneto, Italy - 2023 $16 - $25

        Chardonnay, Famille Nivollet, Haut-Blanville, Pays d’Oc, France- 2023 $18 - $28

        Chenin Blanc, Chinon, J.M. Raffault, Loire Valley, France 2023 $19 - $30

        Sauvignon Blanc, Ant Moore, Marlborough, New Zealand - 2023 $23 - $37

        Chardonnay, Chablis, Domaine des Hâtes, Burgundy, France - 2023 $28 - $44

        Sauvignon Blanc, Sancerre, Domaine Pellé, Loire Valley, France - 2023 $29 - $46

      • RED 5oz - 8oz

        Sangiovese, Tenute Piccini, Chianti Reserva, Tuscany, Italy - 2020 $19 - $30

        Pinot Noir, Humberto Canale, Patagonia, Argentina - 2023 $19 - $30

        Syrah Blend, Barruol, Saint Cosme, Côtes du Rhône, France - 2023 $21 - $33

        Merlot & Cabernet Sauvignon, Château les Paruades, Macau en Médoc, Bordeaux Supérieur, France - 2020 $23 - $37

        Tempranillo, Peña Aldera, Rioja Crianza, Spain - 2021 $24 - $38

      TEMPERANCE COCKTAILS

      non-alcoholic

      • GINGER + PASSION FRUIT MULE

        $12

        Passion Fruit, Fever Tree Ginger Beer, Lime, Mint

      • CHASE TONIC

        $12

        Green Apple, Pineapple, Mint, Yuzu, Lemon, Quinine, Cucumber

      • APERTIVO SPRITZ

        $16

        NOA Apertivo (0.05%), Nozeco (0.01%), Lemon, Grapefruit

    Join Our Team

    We are always looking for passionate and energetic talent. If you would like to join our team, we would love to hear from you.

    Work With Us

    Hours & Location


    Join us on the 5th floor of the historic Dineen Building.

    10 Temperance St Fl 5,
    Toronto, ON M5H 1Y4

    Monday to Friday | 11:30 am to close
    Saturday | 5 pm to close









    Get Directions

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.