10 Temperance St fl 5, Toronto, ON M5H 1Y4 647-348-7000
10 Temperance St fl 5, Toronto, ON M5H 1Y4 647-348-7000

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    • Group Bookings

    Our Events team is dedicated to making any occasion, big or small, come to life.

    Book Your Event

      CELEBRATE MOTHER'S DAY AT THE CHASE

      $89 per person

      TO START

      served family style

      • Kale Salad

        chardonnay vinaigrette, shaved cauliflower, hazelnut, parmigiano reggiano

      • Burrata

        Ligurian Olive Oil, Truffle, House Focaccia

      • Kanpachi Crudo

        Calamansi Vinaigrette, Fennel Emulsion, Macerated Shallots

      • Pommes Darphin

        Jamon Iberico, Piperade, Pickled Garlic

      Entrée

      choice of

      • Salmon

        Almond Romesco, Cracked Olives, Confit Cherry Tomatoes, Broccoli Rabe

      • Hangar Steak

        Spring Vegetable Fricasse, Charred Scallion Vinaigrette, Herbed Butter, Beef Jus

      • Miso Eggplant

        Tamari Fumet, Mustard greens, Pickled Shiitake Mushrooms

      SIDES

      to share

      • Sweet Pea Cappelletti

      Desserts

      choice of

      • STICKY TOFFEE PUDDING

        Candied Hazelnuts, Whisky toffee sauce, Brown butter Ice cream

      • Coconut Sorbet

        Toasted coconut

      *Kids Menu Available

                                                             


          

      Monday - Friday until 2:00pm

      *For parties of up to 9 guests

      BUSINESS LUNCH MENU $49.00


      Enjoy a refined two-course lunch—your choice of appetizer and main—crafted for both speed and satisfaction.

      Appetizers

      Choice Of

      • SHRIMP COCKTAIL

        tiger prawns, classic cocktail sauce, old bay aïoli, lemon

      • HEIRLOOM BEETS

        endive, citrus, creamy feta, fennel conserva, toasted piemonte hazelnuts pickled shallot, blue cheese, walnut & brioche crumble

      • BABY GEM SALAD

        market vegetables, fresh herbs, pumpkin & sunflower seeds, green tahini dressing

      • BURRATA SALAD +5

        roasted grapes, marcona almonds, verjus gastrique, bronze fennel, persian cucumbers, warm focaccia

      • CRAB & AVOCADO +11

        chilled snow crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon

      • GRILLED OCTOPUS +10

        cannellini bean romesco, citrus gremolata, lemon, extra virgin olive oil

      Mains

      Choice Of

      • GRILLED BRANZINO

        swiss chard, zucchini crema, sweet drop pepper, pullman loaf crouton, lemon & brown butter sauce

      • SUNCHOKE & FENNEL AGNOLOTTI PASTA

        sunchoke, vin jaune beurre blanc, roasted hazelnuts, cave aged gruyere

      • DUCK LEG CONFIT

        Spaetzle, smoke house bacon, savoy cabbage, mustard jus, date gastrique

      • LOBSTER ROLL +7

        east coast lobster, dill mayo, toasted milk bun, french fries

      • MISO GLAZED BLACK COD +14

        roasted cauliflower & sesame emulsion, steamed greens, chili ponzu dressing, shiitake, lotus chips

      • PACIFIC HALIBUT +13

        green asparagus, confit potato, pickled vegetables, wild leek hollandaise

      RAW BAR

      • CAVIAR SERVICE

        Antonius Siberian Caviar, Lemon Creme Fraiche, Chives, Kettle Chips, Toasted Brioche

        15 grams $76

        25 grams $119

        50 grams $225

      • OYSTERS

        mignonette, horseradish, fermented hot sauce, lemon

        half a dozen $28

        dozen $54

      • SHRIMP COCKTAIL

        $26

        Tiger prawns, classic cocktail sauce, Old Bay aïoli, lemon

      • BLUEFIN TUNA CRUDO

        $34

        black truffle vinaigrette, ligurian olive oil, celeriac, sourdough crisp

      • BURRATA & CAVIAR

        $49

        12g of Antonius Siberian caviar, Ligurian olive oil, chive

      • KANPACHI CRUDO

        $29

        calamansi, olive oil, shallot, fennel emulsion

      • PETITE PEARL

        $94

        8 oysters, 6 tiger prawns, half maritime lobster, traditional garnishes

      • MOTHER OF PEARL

        $230

        12 oysters, 8 tiger prawns, whole maritime lobster, jumbo blue crab, kampachi crudo, bluefin tuna crudo, traditional garnishes

      MAINS

      • GRILLED BRANZINO

        $46

        swiss chard, zucchini crema, sweet drop pepper, pullman loaf crouton, lemon & brown butter sauce

      • PACIFIC HALIBUT

        $58

        green herb brioche crust, shaved brussels, baby king oyster mushrooms, chestnuts, truffle and sorrel veloute

      • MISO GLAZED BLACK COD

        $59

        roasted cauliflower & sesame emulsion, steamed greens, chili ponzu dressing, shiitake, lotus chips

      • LOBSTER SPAGHETTI

        $62

        half butter poached lobster, fresh squid ink pasta, fresh herbs, roasted lobster sauce

      • PROVIMI VEAL CHOP

        $76

        12oz bone-in char-grilled, roasted wild mushroom, tarragon, red wine veal jus, crème fraîche

      • ROASTED CHICKEN

        $45

        organic giannone chicken, castlevetrano olives, preserved lemon, sultanas, chickpea, parsley, jus

      • BLACK TRUFFLE AGNOLOTTI

        $41

        roasted sunchokes, fennel, cave aged gruyere, white wine butter sauce, hazelnuts & fresh black truffles

      • PRIME STRIPLOIN

        $63

        9oz char-grilled usda striploin, maitake mushrooms, potato pavé, veal jus, chive cream

      • 30oz CREEKSTONE PRIME BONE-IN RIB STEAK

        $189

        bordelaise sauce, raifort sauce, sel de guérande served with your choice of two sides

      TO START

      • BABY GEM SALAD

        $24

        market vegetables, fresh herbs, pumpkin & sunflower seeds, green tahini dressing

        vegan

      • BURRATA SALAD

        $28

        shaved zucchini, sourdough wafer, fennel pollen, green goddess dressing, verjus gastrique, sicilian pistachio

        vegetarian

      • WARM HOUSE BAKED FOCACCIA

        $14

        Olive oil, rosemary, St. Brigid’s cultured butter

        vegetarian

      • GRILLED OCTOPUS

        $31

        cannellini bean romesco, citrus gremolata, lemon, extra virgin olive oil

      • HEIRLOOM BEETS & ENDIVE

        $26

        citrus, creamy feta, fennel conserva, toasted piemonte hazelnuts

      • STEAK TARTARE

        $28

        hand-cut beef tenderloin, cured yolk, smoked creme fraiche, shallots, dill, horseradish, house crisps

      • CRAB & AVOCADO

        $33

        chilled hand-picked blue crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon

      FOR THE TABLE

      • FRIES

        $14

        Parmigiano Reggiano, black pepper aïoli

        vegetarian

      • BRUSSELS SPROUTS

        $14

        Cider gastrique, fresh mint, crispy shallot

        vegan

      • POTATO PAVÉ

        $16

        parmigiano reggiano, chives, crème fraîche

        vegetarian

      • LITTLE GREEN SALAD

        $16

        crisp greens, fresh herbs, dijon-chardonnay dressing

        vegan

      • BUTTERED FRENCH BEANS

        $17

        hollandaise sauce

        vegetarian

      SIGNATURE DESSERTS

      • BANANA & TOFFEE CREAM PIE

        $21

        dulce de leche, banana cream, vanilla, white chocolate

      • DARK VALRHONA CHOCOLATE CAKE

        $17

        popcorn mousse, candied peanut, white chocolate & sesame ice cream

      • STICKY TOFFEE PUDDING

        $16

        bourbon toffee sauce, toasted hazelnuts, brown butter & caramel ice cream

      • COCONUT AND LIME SORBET

        $12

    Join Our Team

    We are always looking for passionate and energetic talent. If you would like to join our team, we would love to hear from you.

    Work With Us

    Hours & Location


    Join us on the 5th floor of the historic Dineen Building.

    10 Temperance St Fl 5,
    Toronto, ON M5H 1Y4

    Monday to Friday | 11:30 am to close
    Saturday | 5 pm to close









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