Available August 1st - September 7th
*for groups of up to 9 guests
CURED SALMON
Buttermilk, Cucumber, Dill, Pumpernickel, Preserved Lemon
BURRATA SALAD
Edwin County Farm’s Garden Vegetables, Green Goddess Dressing, Roasted Grapes, Fried Bread, Pecans, Verjus Gastrique
GRILLED BRANZINO
Baby Gem, Patty Pan Squash, Brown Butter, Preserved Lemon
HANGER STEAK
Sauce Choron, Heirloom Tomato, Parmigiano Reggiano
SUMMER MELON
Honey Dew, Cantaloupe, White chocolate, Granite
BABY GEM SALAD
Edwin County Farm’s garden vegetables, puffed grains & seeds green tahini dressing
SUMMER CHANTERELLE
Ontario Corn, Grits, St. Brigid’s Butter, Tête de Moine
HALIBUT
Tiger Prawn, Hakurei Turnip, Baby Leeks, Beurre Blanc
BONE-IN PROVIMI VEAL CHOP
Sauce Choron, Heirloom Tomato, Puttanesca Jus, Parmigiano Reggiano