Dinner

miso squash purée, preserved peppers, pickled spaghetti squash, pecan sesame crumble

$22

vegan

ice wine cranberries, mulled wine, pierre poivre oil, pinenut cranberry compote, focaccia

half $25

full $48

mixed tableside, served with focaccia, cornichon, egg yolk, black truffle

$22

lightly smoked and pan roasted arctic char, marcona almonds, red grapes, cauliflower velouté

$42

dungeness crab & edamame wrapped in avocado, fresh wasabi, seabuckthorn, crispy rice 25

$25

house made andoullie, smoked tofu, scallop XO sauce, scallion & chili salad, dressed in citrus vinaigrette

$24

black trumpet vinaigrette, crispy hen of the wood, baby gem lettuce, parsley root gratin

$20

vegan

cured venison & boudin, pickled mustard seeds & cress, jerusalem artichoke

$22

oysters east & west, snow crab, shrimp, tuna & daily chef’s selection

$75

12 oysters, 8 tiger prawn, whole maritime lobster, hamachi crudo, Hokkaido scallop ceviche, organic king salmon, traditional garnishes

$230

fogo island snow crab, lobster, prawns, shrimp salad, snow crab rillettes, tuna, poached shellfish, oysters

$225

black tiger prawns, marie rose cold water shrimp salad

$29

fogo halibut, almond brioche crust wax beans, brown butter & preserved lemon vinaigrette

$130

spaetzle, mountain oak gouda, pickled cabbage, ontario pear jus

$100

roasted celeriac, beluga lentils, pine nuts, celeriac custard, parsley oil

$35

vegan

tortellini, celery root béchamel, local arugula & walnut pesto, black truffle

$34

vegan

8oz pei beef tenderloin, pommes purée, glazed brussels sprouts, madeira truffle, jus

$65

braised bison short rib, bourguignon, heirloom carrots, marble potatoes, swiss chard

$48

warm piccalilli, mushroom gravy

$30

vegan

wrapped in peameal bacon, ontario navy beans with smoked & pickled mussels, crab apple & dijon vinaigrette

$40

bordelaise sauce, raifort sauce, sel de guérande served with your choice of two sides

$189

smoked carrot purée, sultana raisins, confit thumbelina carrots, shaved heirloom carrot salad

$44

nova scotian lobster, parsley spaghetti, parmesan, black pepper smoked bacon

$48

tossed in fresh thyme & toasted black pepper, served with lemon truffle aïoli

$9

king oyster, hen of the woods, cinnamon cap roast in garlic butter

$14

vegan

ontario marble potatoes chimichurri, grilled & pickled cambray onions

$12

vegan

roast heirloom carrot, horseradish crema, smoked carrot purée

$12

vegan