MONDAY PRIX FIXE
LUNCH MENU $55.00
Appetizers
Choice Of-
SUNCHOKE SOUP
crème fraîche, ligurian olive oil, black pepper
vegetarian
-
BABY GEM SALAD
Edwin County Farm’s garden vegetables, puffed grains & seeds green tahini dressing
-
BEEF TARTARE
Caper, Cured Egg, Shallot Aioli, House Crisps
Mains
Choice Of-
ARCTIC CHAR
brussels sprout, yellow beet, horseradish cream
-
SHORT RIB
parmigiano & butter polenta, topper carrot, pearl onion, braising jus
-
SWEET PEA CAVATELLI
parmigiano reggiano, basil pesto, english peas, asparagus pickled pine nuts, stracciatella
Desserts
Choice Of-
WARM APPLE TART
10 Year Aged Ottawa Valley Cheddar, Dulce de Leche, Milk Ice Cream
-
BURNT ORANGE CHEESECAKE
Grand Marnier Crème Anglaise, Caramelized Honeycomb
-
SORBET
seasonal sorbet, fresh berries & mint
DINNER MENU $75.00
Appetizers
Choice Of-
SUNCHOKE SOUP
crème fraîche, ligurian olive oil, black pepper
vegetarian
-
BABY GEM SALAD
Edwin County Farm’s garden vegetables, puffed grains & seeds, green tahini dressing
-
BEEF TARTARE
Caper, Cured Egg, Shallot Aioli, House Crisps
Mains
Choice Of-
PRIME STRIPLOIN
9oz char-grilled striploin, maitake mushrooms, fondant potatoes black shallot bordelaise
-
SWEET PEA CAVATELLI
parmigiano reggiano, basil pesto, english peas, asparagus pickled pine nuts, stracciatella
-
GLAZED BLACK COD
sautéed snow pea tips, fresh wasabi, persimmon, pickled cucumber citrus & tamari fumet
Desserts
Choice Of-
WARM APPLE TART
10 Year Aged Ottawa Valley Cheddar, Dulce de Leche, Milk Ice Cream
-
BURNT ORANGE CHEESECAKE
Grand Marnier Crème Anglaise, Caramelized Honeycomb
-
SORBET
seasonal sorbet, fresh berries & mint