SUMMERLICIOUS
Available July 5th - July 21st
*for parties of 9 guests or fewer
LUNCH MENU
$55.00 per personFirst course
choice of-
SUNCHOKE SOUP
crème fraîche, ligurian olive oil, black pepper
vegetarian
-
Baby Gem Salad
Edwin County Farm’s Garden Vegetables, Puffed Grains & Seeds, Green Tahini Dressing
-
BEEF TARTARE
Caper, Cured Egg, Shallot Aioli, House Crisps
Main Course
choice of-
Arctic Char
Fingerling Potato, Braised Escarole, Grainy Mustard, Beurre Blanc
-
SHORT RIB
parmigiano & butter polenta, topper carrot, pearl onion, braising jus
-
Cavatelli Cacio e Pepe
Parmigiano Reggiano, Fresh Stracciatella, Black Pepper, Pickled Pine Nut
Dessert
choice of-
WARM APPLE TART
10 Year Aged Ottawa Valley Cheddar, Dulce de Leche, Milk Ice Cream
-
BURNT ORANGE CHEESECAKE
Grand Marnier Crème Anglaise, Caramelized Honeycomb
-
SORBET
seasonal sorbet, fresh berries & mint
DINNER MENU
$75.00 per personFirst Course
choice of-
SUNCHOKE SOUP
crème fraîche, ligurian olive oil, black pepper
vegetarian
-
Baby Gem Salad
Edwin County Farm’s Garden Vegetables, Puffed Grains & Seeds, Green Tahini Dressing
-
BEEF TARTARE
Caper, Cured Egg, Shallot Aioli, House Crisps
Main Course
choice of-
Black Cod
Snow Pea Tips, Persimmon, Fresh Wasabi, Citrus & Tamari Fumet
-
Filet Mignon
Creamed Spinach, Pearl Onion, King Oyster, Peppercorn Jus
-
Cavatelli Cacio e Pepe
Parmigiano Reggiano, Fresh Stracciatella, Black Pepper, Pickled Pine Nut
Dessert
choice of-
WARM APPLE TART
10 Year Aged Ottawa Valley Cheddar, Dulce de Leche, Milk Ice Cream
-
BURNT ORANGE CHEESECAKE
Grand Marnier Crème Anglaise, Caramelized Honeycomb
-
SORBET
seasonal sorbet, fresh berries & mint